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Ever sliced into an ajitama and wished it had a bit more savoury punch, or less salt? Ajitama are Japanese-style ramen eggs, soft-boiled eggs soaked in a soy-based marinade. The…

Picture this: you slide a spoon into a just-chilled flan, and it quivers like a gentle wave. The caramel top cracks with a sweet, bitter snap that pulls you right…